Reddit purloin bartender terrace spyparty

Treat everyone as if they were invited to a party in your own home. Some words of wisdom from the Bols bartending academy: What are some tips to know? Or can anyone relate to this and have any advice? Also I've only had experience making some of the more basic cocktails on our menu at home and while in theory I could make every cocktail on the menu I don't want to fuck up in front of a customer and this is something I actually reaaally want to be good at and don't want to disappoint the manager or the head bartender. Like I've only poured like 3 pints in my life and they were all pretty shitty and I'm worried I'm just going to get in everyone's way. As a result I have been put on the bar this weekend but I'm absolutely shitting myself. Anyway I came first scoring 112/115 - higher than even the head bartender. We all (the 6 of us who aren't waiters or managers) had a written test the other day on our cocktail menu (5 pts a cocktail: 1pt for method, 1 for garnish, 1 for glass & ice, 1 for alcohol & measurements and 1 for non-alcoholic ingredients and measurements). I'm very interested in mixology and make cocktails at home and have a built a small bar, my head bartender has noticed I have a passion for it (more so than the other guys who work behind the bar) and has been pushing my manager to put me on the bar for a few weeks. I've worked as a barback at a busy cocktail bar for about 3 months now and have never before had any bar experience (fyi I'm a 21 year old dude). /r/firewater (This one is for distillers!).We've put our favorite content on our wiki including a starter's guide to cocktails, best beginner's cocktail books, and the World Wide Bar Guide! So please check it out! Posts not compliant with rules may be removed and user may be banned.

Karma farming because you think your ice is the slickest out there is not.

No Lazy Meme/Ice/Bar posting: Content is encouraged that drives discussion or educates. Be nice to others, a rising tide raises all boatsД¤. Do not steal content from other community membersДЈ. Self-Promotion: Do not 'hit-and-run' with your blog/instagramДўa. If it's from a bar, at least include ingredients and bar name/locationДў. If you post a picture or link, you must include the detailed recipe in comments: measurements, and detailed steps.ДЎa.

Reddit purloin bartender terrace spyparty